Measurement for Dry Irish Stout:
SG: 1.027; CSG: 1.033

I picked up the next two kits that I’ll be brewing, the infamous Scottish Wee Heavy and a refreshing Honey Brown Ale. I’m brewing two at once because the Scottish Wee Heavy takes about three months to reach an acceptable maturance and the Honey Brown Ale only six weeks.

Earlier this week I had been able to finally taste the (ready) fruits of my labor with the Winter Warmer kit and it was quite good — and strong. I’ll have to cherish what little I’ve left as I’ve only got about eight bottles left of that stuff and have given about two dozen away.

February 25, 2006, 3:33 pm

Filed under: Mmm...Beer

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